Edible soybean lecithin is natural green product and has excellent surface activity and physiological activity. Added to food as an ingredient or a food additive, and it can also be applied to medicine, cosmetics, leather, textile, dyes, petroleum and other industries.Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners.