Monosodium Glutamate is made from natural corn and rice, it is processed after the modern biological technology fermentation. Monosodium Glutamate is a kind of seasoning, the main ingredient is Glutamate. People use MSG to enhance the flavour of food. And also MSG is a material when processing other compound seasoning such as stock cube, sauce, vinegar and other much more seasoning. So it has a big amount demand all over the world.
Description:
Monosodium glutamate, commonly known as MSG, is one of the most abundant naturally occurring non-essential amino acids. MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food.
Package: 25kg bag or as customer's request.
Specification:
| Test Item | Unit | The Standard |
| Assay | % | 99.0 Min. |
| Transmittance | % | 98 Min. |
| [α]D 20 Specific Rotation |
|
+24.90∽+25.30 |
| PH Value |
|
6.7-7.5 |
| Iron | ppm | 5 Max. |
| Sulfate | % | 0.05 Max. |
| Zn | ppm | 5 Max. |
| Lead | ppm | 1 Max. |
| Arsenic | ppm | 0.5 Max. |
| Loss of drying | % | 0.5 Max. |
